Sindhi koki / 2 piece ^Sale

Sindhi Koki is a traditional flatbread from the Sindhi cuisine, known for its rich, flavorful taste and crisp yet soft texture. Made with whole wheat flour, onions, green chilies, and aromatic spices like cumin and carom seeds, this dish is kneaded with minimal water and cooked with ghee or oil on a tawa (griddle). It is slightly thicker than a regular chapati and has a delightful crunch. Sindhi Koki is often enjoyed as a wholesome breakfast or snack, served with yogurt, pickle, or tea, making it a hearty and satisfying meal.