Dal Pakwan with Green and Imli Chutney ^Sale

Dal Pakwan is a classic breakfast dish from the Sindhi cuisine, especially popular in regions like Sindh (now in Pakistan) and parts of India. It combines crispy fried flatbread (pakwan) with a spiced chana dal (split chickpea lentil) preparation. The contrast of crunchy and soft textures, along with tangy and spicy flavors, makes it very distinctive.