Pouches -
Add water (as mentioned on the pouch) in a clean mixer-grinder / fresh vessel. Add lesser water for thicker milk
Empty the pouch and blend for 60 sec, using a mixer-grinder or a hand blender
Use it just like milk. Refrigerate any left-over and consume within 3-4 days
Jar -
Thoroughly mix the almond-cashew base with a spoon, before each preparation
Add two tea-spoons of the milk-base for every one glass of water. Add lesser water for thicker milk
Blend for 60 sec in a mixer-grinder or with a hand blender
Use it just like milk. Refrigerate any left-over and consume within 3-4 days
Tips -
Train your home-chef: No time? No problem! Just train your house-help to make it fresh for your everyday in the morning
Kadak Chai: Use 25% less chai-patti, to get the same outcome as dairy-based chai
Smoothies: No need to make milk first, followed by your smoothie. Just add everything together (water, milk-base, fruits etc.) and blend
Travel tip: No blender? No problem. Just use Protein Shaker (the one with the shaker ball) for 1-2 minutes
In your fresh milk:
Water, Almond-Cashew Paste Blend (7 Almonds & 7 Cashew in 500ml milk), Contains less than 2.5% of Sunflower Oil, Soy Milk Powder, Dietary Fibre, Contains less than 0.5% combined of - Sunflower Lecithin, Di Potassium Phosphate, Salt, Nature-Identical Flavour, Vitamins D & B12
PlantCa Milks have no added sugars, preservatives or colours. Each formulation has only what is necessary to deliver a healthy, yet delicious and versatile experience.