GINGER CHUTNEY / ALLAM PACHADI
Good quality Ginger is selected, deskinned and cut into pieces which is along grinned with tamarind, spices and salt.
Select, best quality of ginger roots are used.
Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
Zero Preservatives and Zero Colours used.
Special process is followed to first marinate the ginger paste and only then it is pickled with chilly powder specially pounded for .
The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices).
Enjoyed as an accompaniment for most of the breakfast dishes.