Dal pakwaan/ piece ^Sale

Sindhi Dal Pakwaan is a classic Sindhi breakfast dish that consists of crispy, deep-fried flatbread (Pakwaan) served with spiced chana dal (Bengal gram lentils). The dal is cooked to a soft consistency and flavored with cumin, turmeric, and other spices, then garnished with onions, green chilies, and coriander for extra freshness. The Pakwaan is golden and crunchy, making it the perfect contrast to the creamy, flavorful dal. Often accompanied by tamarind chutney for a tangy kick, this dish is a beloved Sindhi delicacy, enjoyed for its rich taste and satisfying crunch.