Sindhi kadi/500ml ^Sale

Sindhi Kadhi is a flavorful and tangy gram flour-based curry, a staple in Sindhi cuisine. Unlike other kadhis, it is made without yogurt and instead gets its rich taste from roasted besan (gram flour), which is cooked with tomatoes, tamarind, and a blend of aromatic spices. A variety of vegetables like drumsticks, potatoes, okra, and carrots are added, making it wholesome and nutritious. Sindhi Kadhi is known for its perfect balance of tanginess and spice and is traditionally served with steamed rice and a side of crispy papad, making for a comforting and satisfying meal.